Mayon Asian American Restaurant Opens in Charlotte County [Florida] Charlotte County food enthusiasts have a new reason to celebrate with the grand opening of Mayon Asian American Restaurant, a culinary venture that promises to tantalize the taste buds with its innovative fusion of flavors. Nestled in a prime location that offers easy access to both…
Korean Food: 39 Must-Try Dishes That Show Why We Love It Few cuisines in the world manage to balance deep tradition with ever-evolving creativity quite like Korean food. With more than 100 types of kimchi alone, Koreans take tremendous pride in their rich food culture. Below are 39 essential dishes that embody the spirit, flavors,…
Younger Asian Americans Navigate Something New to Their Generation In recent years, the visibility and influence of younger Asian Americans in various sectors of society have grown remarkably. As they step into roles traditionally less represented by their community, these young individuals find themselves navigating the novel and challenging terrain of “taking up space” —…
On December 19, Daesang, under its “Jongga” brand, announced the launch of two premium kimchi varieties in the U.S. in partnership with Corey Lee, the first Korean chef to receive three Michelin stars. This initiative aims to introduce the appeal of kimchi to the rapidly growing American market. Corey Lee, known for operating the Michelin…
Consumers Shift Focus to Holiday Decor Over Gifts Amid Changing Spending Trends Amid a transformative shift in consumer behavior, holiday decor has surfaced as a driving force for retailers this season, as consumers prioritize festive experiences over traditional gift-giving. According to Deloitte’s annual holiday spending survey, a marked increase in spending on decorations contrasts with…
Restaurants led by chefs from Netflix’s hit cooking competition Culinary Class War took center stage this year, while sushi omakase, bagels, and Korean barbecue emerged as the most sought-after dining experiences, according to the 2024 Gourmet Trend Report released by restaurant reservation platform Catch Table on Friday. The analysis, based on reservations made between January…
In a bid to tackle persistent labor shortages, the Korea Tourism Organization (KTO) is spearheading technology-driven solutions, offering a lifeline to tourism businesses still recovering from the COVID-19 pandemic’s impact. “The focus this year has been on funding businesses to integrate food delivery robots, and the results are encouraging,” said Kwon Jong-sool, executive director of…
Korean Cuisine Rises: Three Michelin stars, a first for Korean cuisine Jungsik New York, led by Chef Yim Jung-sik, has become the first Korean restaurant in the United States to receive three Michelin stars. In the 2024 Michelin Guide for New York, Chicago, and Washington, released on Dec. 9, Jungsik New York was elevated from…
